Umai
A traditional food which is made of fresh raw fish such as ikan pirang, ikan terubuk and ikan bawal hitam.
A traditional food which is made of fresh raw fish such as ikan pirang, ikan terubuk and ikan bawal hitam.
TUMPIK LEMANTAK
A traditional food which is made of sago mixed with grated coconut and gula apong.
LINUT
The materials to make linut are raw sago and hot water.
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